Includes Yearly overview and practical and theory lessons (Autumn Term 1) to compliment the BTEC level 1 Curriculum map and AFL Skills Tracker in my Shop. Includes 7 weeks of practical and theory lessons and resources: Food safety and preparation (7 Weeks) Health and Safety in the Kitchen Piri Piri Pizza Food Hygiene Shakshuka Shish Tawook Developing Knife Skills Halloumi salad Vegan Paella Halloween Bake Includes AFL Retrieval practice grids All resources , worksheets, powerpoints and handouts needed Food Posioning part 2 powerpoint (Adapted version of TES author Jane Barlow free resource)